![]() Wide-mouth jars come in quart (32 oz), pint (16 oz), and half-pint (8 oz) sizes. The wide mouths make it easy to insert fruits or vegetables into the jar without cutting them into smaller pieces. ![]() Wide-mouth jars are typically used for pickles, sauces, relishes, and fruits. Regular mouth jars also make great gifts since they come in various colors and styles. ![]() These are the most common type of canning jars on the market today, but they also have many other uses, such as storage for leftovers, salad dressings, and sauces. They come in two sizes-a pint (16 oz) and a half-pint (8 oz). Regular mouth jars are typically used for jams, jellies, salsas, and other preserves. They also have a two-piece lid system similar to pint and quart jars but require even more force to secure them firmly on the jar’s rim. These heavy-duty glass containers are a good choice for storing large amounts of liquids such as grape juice, pasta sauce, or soup stock, as well as large pieces of fruit like peaches or plums that may not fit into smaller canning jars. Half-gallon jars are much larger than pint and quart jars and hold 64 ounces or eight cups of liquid or food items. Quart jars also use the same two-piece lid system as pint jars but require more force to secure them properly due to their larger size. They are a good size for preserving large amounts of fruits and vegetables such as tomatoes or corn kernels. Quart jars are slightly larger than pint jars and hold 32 ounces or four cups of liquid or food items with a wide-mouth lid. They usually have canning lids consisting of a flat metal disc with a rubber seal attached to it, which is placed on top of the jar before securing it with a metal clamp. A standard pint jar holds 16 ounces or two cups of liquid or other food items. These smaller glass mason jars are the best choice for preserving jams, jellies, pickles, fruits, and vegetables. Pint jars are one of the most commonly used sizes for canning in the wide variety of sizes available. From Anchor Hocking to brand names like Ball mason jars, you will find what you need. Other less common types include canning jars with two-piece lids, which are more secure and provide more airtight seals than wide-mouth mason jars, and there’s no end to the brands that produce these jars. The most common type is wide-mouth jars, which make it easy to fill and empty without spilling or causing jar breakage. Sign up for my Simpl圜anning Newsletter for quick start series and food preservation tips.Canning jars are made from glass, typically with a screw-on lid that seals tight when tightened properly, but the differences from there are plenty, including mouth size and mason jar size. Are they safe? Learn everything you need to know about these beautiful old Mason jars. Check out the Ball Collectors Edition Jars here.ĭisclaimer: These jars came from, which is a sponsor of Simpl圜. This particular set of Ball canning jars comes in boxes that contain 4 jars. I think the lids look vintage and match well with the set. They’re very simple and just contain the Ball logo, leaving lots of room for you to label your jars. These aqua jars were beautiful and quickly became popular for preserving and storing jams, jellies, and other recipes.” Who knew? Ball Canning Jars – Lids I don’t have any vintage Ball jars on hand to compare the color precisely, but I do have a vintage Atlas jar, and the colors are VERY close.Ī fun fact about the classic aqua color from Fillmore Container: “Near the turn of the 20th century, the famous ‘Ball® Blue’ color was created when the minerals in the sand used to make the jars resulted in an unexpected aqua color. These jars would work great for making gifts, like if you’re giving jams and jellies at Christmas, for example. The square pint jars and tiny half-pint jars are wonderful too. It looks almost identical to the vintage jars. I love the rounded shoulders on the quart jar. I think Ball did a great job on the shape and raised logo on these Ball Collectors Edition Jars.
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