![]() Health concerns This test was used to see if the panelists could determine the odd sample between three samples. Ho: There is no difference between the regular ice cream and fat-free ice cream Ha: There is a significance difference between the regular ice cream and fat-free ice cream. Binomial Statistics Data Ingredients: Skim Milk, Polydextrose, Sorbitol, Maltodextrin, Contains 2% or less of Grade A Whey, Carob Bean Gum, Cellulose Gum, Mono & Diglycerides, Guar Gum, Food Starch-Modified, Polysorbate 80, Carrageenan, Vanilla Extract, Vanillin, Sucralose, Acesulfame Potassium, Vitamin A Palmitate, Caramel Color, Annatto (for color) A triangle test was chosen because it can determine which sample is the odd one out instead of identifying a specific trait that is different. Complexity of reducing fat and maintaining sensory properties Disadvantages Triangle test Experimental Design Tests were conducted under red light Panelists were asked to choose the odd sample Panelist testing Materials and methods Fat overview Results Table 2. This required scooping a sample and returning prepared samples to the freezer before they were given to panelists. Ice Cream Advantages During this difference test, it was important that the product stayed as cold as possible in order to prevent any melting. Transcript: Easy for panelists to understand the testing procedure.
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